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A Turkey Chili Story
Once upon a time there was chili and chili was good. Back then chili was always made with beef or pork for the meat component, and it was good. For many years all the people in the land ate of the...
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Pasta Portabella
With a busy schedule that has me out of town one or more days for each the next five weeks I don’t want to spend any more time than needed in the kitchen. Don’t get me wrong. I still love to come home...
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Blackened Tilapia Recipe
On my morning dog walk today I saw several robins hopping about looking for worms and other avian culinary delights. I expect this is a sure sign that a long awaited spring is just around the corner....
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Cream of Broccoli Potato Soup
Easter Sunday was pretty mellow this year. My wife and I went to see and sniff the lilies at Longwood Gardens in Kennett Square, Pennsylvania, then came home to a lovely dinner of homemade pita bread...
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Asian Noodle Bowl
Back in the 1990s, there was a great little hole-in-the-wall Vietnamese restaurant in Boulder, Colorado that served one of my favorite dishes. For $3.95, they served a lunch special simply called...
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Aztec Slow Cooker Turkey
I have been reading award winning Precious Cargo by Dave DeWitt about how foods brought back from the New World by the Spanish and other explorers changed the way Europeans ate. I already knew how...
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Alaska Salmon Recipe
Alaska has been a big part of my life ever since 1974 when I first set foot on Kodiak Island. I wasn’t sold at the beginning but that first step planted the seed. What really did it was moving to the...
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Halibut Tacos
Halibut tacos were on the menu at my house yesterday and boy were they yummy. Thanks to the abundance of halibut I caught on my recent trip to Alaska I have lots to experiment with and figured they...
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Halibut Ceviche
Gilding the Lily My mother had many saying that have stuck with me all these years. Gilding the lily was one she used when something was needlessly overdone in an attempt to make it more pleasing. This...
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AAA Grilled Cheese Sandwich
Over the last five years I’ve grown some great crops in my three-style garden. I have my raised beds, all five of them, four Earth Boxes, and a strip of dirt along the fence that separates our...
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